Matcha green tea latte recipe

Ingredients

• Matcha green tea powder (1 teaspoon)
• Sugar ( 2 teaspoons)
• Warm water ( 3 tablespoons)
• Milk ( Hot: 300 ml; cold: 250 ml)

Directions

• Take the matcha powder and sugar in a cup or bowl
• Slowly add the warm water and stir using a spoon or whisk to ensure there are no lumps
• First, heat the milk and then slowly pour it into the cup
• To get a smooth, light green paste use a whisk for blending the milk with the mixture
• To garnish, you may sprinkle matcha powder on top or even add ice for an iced latte

Tip: Avoid using cow’s milk as it comes in the way of the nutritional benefits of matcha. Instead, almond, soy or coconut milk is a better option.

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