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Rishi Tea
Four Seasons Spring
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Four Seasons Spring is lightly oxidized, tightly rolled, ball shaped oolong tea that is harvested twice each year in Taiwan's central highlands. Made from the Si Ji Chun, ("Four Seasons Spring") cultivar, Jade Oolong has a golden-green, medium bodied infusion with a very floral, long-lasting aromatic complexity evocative of fresh gardenia, freesia blossoms and tropical fruit. Grown at elevations of 500-850 meters above sea level in the Mingjian Village of Nantou, Taiwan.
Caffeine Level:
Low
How it Tastes:
Aromatic and flavorful with notes of fresh-cut gardenia, freesia blossoms and tropical fruits
Brewing temperature:
195°F
Net weight:
1 lb.
Stepping time:
2 minutes
Packaging:
Loose Leaf.
Themes:
Ingredients:
Oolong tea.
Certification:
Kosher.
Allergens:
No Data Found
Where to Buy:
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