Rishi Tea
Genmaicha
Genmaicha originated centuries ago when Buddhist monks mixed green tea with the browned rice stuck to the bottom of their rice cauldrons in a gesture of humility and conservation. Soon after, tea vendors throughout Japan began blending sencha and bancha with roasted rice, creating a widely popular green tea that is perfect at breakfast time or as a daily drinking green tea for additional substance. Our Genmaicha is made with roasted sticky rice for a rich nutty sweetness that blends perfectly with the fresh flavor of sencha.
Caffeine Level:
How it Tastes:
Golden infusion with a toasty aroma and nutty flavor
Brewing temperature:
180°F
Net weight:
250g
Stepping time:
2 minutes
Packaging:
Loose Leaf.
Themes:
Sore Throat, Anxiety, Stress Relief, Sleep, Weight Loss, Acne, Immune System
Ingredients:
organic green tea, and organic roasted sticky rice.
Certification:
Organic, Kosher.
