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Rishi Tea
Hibiscus
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Unlike ornamental hibiscus flowers, it is the calyx of the shrubby Hibiscus sabdariffa plant that is used for making a tangy-sweet herbal tea that is equally delicious brewed hot or iced. Harvested by hand when plump and juicy, hibiscus makes a full-bodied, crimson colored infusion with a flavor similar to tart cranberry. Hibiscus is used in culinary and drinks recipes by cultures spanning equatorial latitudes from Southeast Asia to the Caribbean.
Caffeine Level:
Free
How it Tastes:
Brewing temperature:
200°F
Net weight:
1 lb.
Stepping time:
5 minutes
Packaging:
Loose Leaf.
Themes:
Sore Throat, Anxiety, Stress Relief, Sleep, Weight Loss, Acne, Immune System
Ingredients:
organic hibiscus flowers.
Certification:
Organic, Kosher.
Allergens:
No Data Found
Where to Buy:
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