Rishi Tea
Nishi-san’s Single Cultivar Yabukita Shincha
Origin: Nishi-san’s garden,?Kirishima?Mountain, Kagoshima Prefecture, Japan? Cultivar: Yabukita Elevation:?380m Harvest: April 22, 2021 ? Description:?? The Nishi Family is renowned throughout Japan as pioneers of organic tea cultivation. This year, they selected several specialized lots for us, including this micro-lot of shincha crafted from the Yabukita cultivar. The Yabukita cultivar is the primary cultivar grown in all of Japan and was developed in the 1970s. Kabuse shade wrap cultivation enhances the lovely green leaf color of Yabukita and brings out its deep and energizing character with rich umami flavor that strikes a balance of savory and bittersweet. This tea showcases the rich soil, rustic natural style and forest mountain terroir of the Nishi family’s tea.
Caffeine Level:
How it Tastes:
deep and energizing character with rich umami flavor that strikes a balance of savory and bittersweet
Brewing temperature:
165°F
Net weight:
100g
Stepping time:
Add 6g tea to a small (150ml/5oz) Kyusu teapot. U
Packaging:
Loose Leaf.
Themes:
Sore Throat, Anxiety, Stress Relief, Sleep, Weight Loss, Acne, Immune System
Ingredients:
organic green tea.
Certification:
Organic.
